Najnowszy numer Clinical Nutrition

Najnowszy numer Clinical Nutritio

Wybrane artykuły numeru z listopada 2011:


Micronutrients in pregnancy: Current knowledge and unresolved questions

C. Berti, H.K. Biesalski, R. Gaumlrtner, A. Lapillonne, K. Pietrzik, L. Poston, C. Redman, B. Koletzko, I. Cetin

Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials

Akintunde O. Akinkuolie, Julius S. Ngwa, James B. Meigs, Luc Djoussè;

Original Articles

Perioperative nutrition in malnourished surgical cancer patients - A prospective, randomized, controlled clinical trial

Stanislaw Klek, Marek Sierzega, Piotr Szybinski, Kinga Szczepanek, Lucyna Scislo, Elzbieta Walewska, Jan Kulig

Nutritional support in oncologic patients: Where we are and where we are going

Federico Bozzetti

Weight cycling is associated with body weight excess and abdominal fat accumulation: A cross-sectional study

Emanuele Cereda, Alexis Elias Malavazos, Riccardo Caccialanza, Mariangela Rondanelli, Giuseppe Fatati, Michela Barichella

Development and validation of a nutrition screening tool for hospitalized cancer patients

Ji-Yeon Kim, Gyung-Ah Wie, Yeong-Ah Cho, So-Young Kim, Soo-Min Kim, Kum-Hee Son, Sang-Jae Park, Byung-Ho Nam, Hyojee Joung

Efficacy of hypocaloric parenteral nutrition for surgical patients: A systematic review and meta-analysis

Hua Jiang, Ming-Wei Sun, Brook Hefright, Wei Chen, Charles Damien Lu, Jun Zeng

Serum albumin level is a limited nutritional marker for predicting wound healing in patients with pressure ulcer: Two multicenter prospective cohort studies

Shinji Iizaka, Hiromi Sanada, Yuko Matsui, Masutaka Furue, Takao Tachibana, Takeo Nakayama, Junko Sugama, Katsunori Furuta, Masahiro Tachi, Keiko Tokunaga, Yoshiki Miyachi

Underweight patients with anorexia nervosa: Comparison of bioelectrical impedance analysis using five equations to dual X-ray absorptiometry

Lama Mattar, Nathalie Godart, Jean Claude Melchior, Bruno Falissard, Sami Kolta, Damien Ringuenet, Christine Vindreau, Clementine Nordon, Corinne Blanchet, Claude Pichard

Malnutrition syndrome, but not body mass index, is associated to worse prognosis in heart failure patients
Eloisa Colin-Ramirez, Arturo Orea-Tejeda, Lilia Castillo-Martinez, Patricia Montano-Hernandez, Anahi Sanchez-Ramirez, Juan Antonio Pineda-Juarez, Veronica Rebollar-Gonzalez

Muscle protein synthesis in cancer patients can be stimulated with a specially formulated medical food http://www.clinicalnutritionjournal.com/article/S0261-5614%2811%2900097-5/abstract
Nicolaas E.P. Deutz, Ahmed Safar, Scott Schutzler, Robert Memelink, Arny Ferrando, Horace Spencer, Ardy van Helvoort, Robert R. Wolfe

The CP-MST, a malnutrition screening tool for institutionalized adult cerebral palsy patients http://www.clinicalnutritionjournal.com/article/S0261-5614%2811%2900109-9/abstract
Irene Benigni, Patrick Devos, Thierry Rofidal, David Seguy

Long term nutritional status and quality of life following major upper gastrointestinal surgery - A cross-sectional study

Sharon Carey, David Storey, Andrew V. Biankin, David Martin, Jane Young, Margaret Allman-Farinelli

Effect of time interval between food intake and exercise on substrate oxidation during exercise in obese and lean children

Julien Aucouturier, Laurie Isacco, David Thivel, Nicole Fellmann, Jean-Michel Chardigny, Martine Duclos, Pascale Duche

Reducing glucose infusion safely prevents hyperglycemia in post-surgical children

Sascha C.A.T. Verbruggen, Carlijn T.I. de Betue, Henk Schierbeek, Shaji Chacko, Leon N.A. van Adrichem, Jennifer Verhoeven, Johannes B. van Goudoever, Koen F.M. Joosten

Nutritional screening and mortality in newly institutionalised elderly: A comparison between the Geriatric Nutritional Risk Index and the Mini Nutritional Assessment

Emanuele Cereda, Carlo Pedrolli, Annunciata Zagami, Alfredo Vanotti, Silvano Piffer, Annalisa Opizzi, Mariangela Rondanelli, Riccardo Caccialanza

Oleate-enriched diet improves insulin sensitivity and restores muscle protein synthesis in old rats . http://www.clinicalnutritionjournal.com/article/S0261-5614%2811%2900098-7/abstract
Nicolas Tardif, Jerome Salles, Jean-Francois Landrier, Isabelle Mothe-Satney, Christelle Guillet, Carole Boue-Vaysse, Lydie Combaret, Christophe Giraudet, Veronique Patrac, Justine Bertrand-Michel, Carole Migne, Jean-Michel Chardigny, Yves Boirie, Stephane Walrand

Oral citrulline does not affect whole body protein metabolism in healthy human volunteers: Results of a prospective, randomized, double-blind, cross-over study

Ronan Thibault, Laurent Flet, Fabienne Vavasseur, Marie Lemerle, Veronique Ferchaud-Roucher, Denis Picot, Dominique Darmaun

Patient-focused endpoints in advanced cancer: Criterion-based validation of accelerometer-based activity monitoring
Richard J.E. Skipworth, Guro B. Stene, Max Dahele, Paul O. Hendry, Alexandra C. Small, David Blum, Stein Kaasa, Peter Trottenberg, Lukas Radbruch, Florian Strasser, Tom Preston, Kenneth C.H. Fearon, Jorunn L. Helbostad, on behalf of the European Palliative Care Research Collaborative (EPCRC)

Prognostic value of changes in lean and fat mass in alcoholics

C. Martin-Gonzalez, E. Gonzalez-Reimers, F. Santolaria-Fernandez, C. Fernandez-Rodriguez, E. Garcia-Valdecasas-Campelo, A. Gonzalez Diaz, J. Alvisa -Negrin, A. Martinez Riera

Oral sensitivity to oleic acid is associated with fat intake and body mass index

Jessica E. Stewart, Lisa P. Newman, Russell S.J. Keast

Validity of abbreviated oral fat tolerance tests for assessing postprandial lipemia

Maria Maraki, Niki Aggelopoulou, Nektarios Christodoulou, Christina Katsarou, Panagiotis Anapliotis, Stavros A. Kavouras, Demosthenes Panagiotakos, Labros S. Sidossis